Supply Food grade flavor enhancer Guanosine 5′-monophosphate disodium salt(GMP-Na2) Cas 5550-12-9

Short Description:

Guanosine 5’-monophosphate disodium salt(GMP-Na2)

Cas 5550-12-9

Assay: 98%

Relative products:

NMN, NADH, UMP-Na2,AMP-Na2,CTP-Na2;UDP-G,UTP-Na3,ATP-NA2,CDPC

Guanosine 5′-monophosphate disodium salt is a flavor enhancer which is a crystalline powder, colorless or white, and has characteristic taste. It is soluble in water, sparingly soluble in alcohol, and practically insoluble in ether. It is obtained by chemical synthesis. It is also termed sodium 5-guanylate and disodium guanosine-5-monophosphate.

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Product Detail

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Description

Supply Food grade flavor enhancer Guanosine 5’-monophosphate disodium salt(GMP-Na2) Cas 5550-12-9

Guanosine 5'-monophosphate disodium salt is a flavor enhancer which is a crystalline powder, colorless or white, and has characteristic taste. It is soluble in water, sparingly soluble in alcohol, and practically insoluble in ether. It is obtained by chemical synthesis. It is also termed sodium 5-guanylate and disodium guanosine-5-monophosphate.

Chemical properties:

Supply Food grade flavor enhancer Guanosine 5’-monophosphate disodium salt(GMP-Na2) Cas 5550-12-9

CAS: 5550-12-9

MF: C10H15N5NaO8P

MW: 387.22

EINECS: 226-914-1

Melting point 300°C

storage temp. 2-8°C

form Crystalline Powder

color White

Technical Data Sheet/TDS:

Supply Food grade flavor enhancer Guanosine 5’-monophosphate disodium salt(GMP-Na2) Cas 5550-12-9

Items	Requirements
Description	White or almost white crystalline powder
Identification( UV)	A250/A260=0.95~1.03 A280/A260=0.63~0.71
Loss on drying	≤25.0%
Transmittance of solution（5% aqueous）	≥95.0%
PH（5% aqueous）	7.0~8.5
Heavy metals(pb)	≤10ppm
Arsenic	≤2.0 ppm
Total plate count	≤1000cfu/g
Yeast and Mold	≤100cfu/g
E.coil	Absence/1g
Salmonella	Absence/25g
Assay（UV on dried basis）	≥98.0%

Application

Supply Food grade flavor enhancer Guanosine 5’-monophosphate disodium salt(GMP-Na2) Cas 5550-12-9

Guanylate sodium is allowed flavoring agent allowed at home and abroad, often used together with MSG and sodium inosinate. When mixed for usage, it has multiplication effect on the taste. It can be used for all types of food and should be subject to appropriate use according to production needs.

It is mainly used as condiments, being a new generation food by freshener.

It is a kind of flavor agent with mushrooms flavor. It is often used in conjunction with sodium glutamate (adding amount is 1%~5%), there is a very significant increase in freshener effect.