High Purity Udp-Na2 Manufacturer - Best price Food Grade 80% Lactic Acid – Zhuoer

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High Purity Udp-Na2 Manufacturer - Best price Food Grade 80% Lactic Acid – Zhuoer Detail:

Product Name:Lactic Acid 80%
Product Specification Of Lactic Acid 80% food grade
Conclusion:The product conforms to the standard of E270/E327 AND FCC
Packaging: 25 KG/DRUMS
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS

 

Best price Food Grade 80% Lactic Acid

tems Standards
Assy 80% Min
Colour <100APHA
Stereochemical ≥98%
Chloride ≤0.1%
Cyanide ≤5MG/KG
Iron ≤10MG/KG
Lead ≤0.5MG/KG
Residue On Ignition ≤0.1%
Sulphate ≤0.25%
Sugar PASS TEST

 

Best price Food Grade 80% Lactic Acid

1. Lactic acid has strong antiseptic and fresh-keeping effect. It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolonged shelf life, seasoning, color preservation, and product quality;

2. In terms of seasoning, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salads such as salad, soy sauce and vinegar can maintain the stability and safety of microorganisms in the product while making the taste milder;

3. Because of the mild acidity of lactic acid, it can also be used as the preferred sour agent for delicate soft drinks and juices;

4. When brewing beer, adding proper amount of lactic acid can adjust the pH value to promote saccharification, facilitate yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.

5. Natural lactic acid is a natural intrinsic ingredient in dairy products. It has the taste of dairy products and good anti-microbial effect. It has been widely used in blending yoghurt cheese, ice cream and other foods, and has become a popular dairy sour agent;

6. Lactic acid powder is a direct sour conditioner for the production of steamed bread. Lactic acid is a natural fermented acid, so it can make bread unique. Lactic acid is a natural sour taste regulator. It is used for baking and baking in bread, cakes, biscuits and other baked foods. It can improve the quality of food and maintain color. , extend the shelf life.

7. Since L-lactic acid is part of the skin’s inherent natural moisturizing factor, it is widely used as a moisturizer for many skin care products.

How should I take Lactic Acid?

Contact: daisy@shxlchem.com

Payment terms

T/T(telex transfer), Western Union, MoneyGram, BTC(bitcoin), etc.

Lead time

≤25kg: within three working days after payment received.

>25kg: one week

 

Sample

Available

Package

 25kg per drum, or as you required.

Storage

Store the container tightly closed in a dry, cool and well-ventilated place.

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Our development depends on the advanced equipment ,excellent talents and continuously strengthened technology forces for High Purity Udp-Na2 Manufacturer - Best price Food Grade 80% Lactic Acid – Zhuoer , The product will supply to all over the world, such as: Bahrain, Rio de Janeiro, Qatar, Now, with the development of internet, and the trend of internationalization, we have decided to extend business to overseas market. With the propose of bringing more profits to oversea customers by providing directly abroad. So we have changed our mind, from home to abroad, hope to give our customers more profit, and looking forward to more chance to make business.
  • The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
    5 Stars By Mavis from Puerto Rico - 2017.11.20 15:58
    The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
    5 Stars By ROGER Rivkin from Tajikistan - 2018.09.16 11:31
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